Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

Attempting Julia Child’s 30-Minute Steak Dinner turned into complete and utter mayhem, but we powered through. From high-heat searing to perfectly timing the sides, this classic French-inspired ...

We may receive a commission on purchases made from links. She was a 6'2" former high school basketball player. She designed shark repellant while working for the U.S. government in an intelligence ...