The brand, which translates to "darling" in Yiddish, was founded by Marc Summers as a pop-up in Spitalfields in 2019.
But the Whidborne Street pub has now been put on the market for over £3million. Listed as a ‘substantial three-storey public house’, the property includes the pub’s open plan bar, nine former letting ...
Adam Simmonds has brought some Scandinavian minimalism to King's Cross with Voyage. We took a seat up at the counter to watch ...
Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc Summers as a Middle Eastern restaurant pop-up ...
Two pubs, crunchy sandwiches and the best pizza in London feature in our list of the best restos opening next month It might be the shortest month of the year, but the good chefs of London have ...
Exciting news for Bubala fans! Bubala King's Cross is opening this spring in a 65 cover site with an open kitchen.
The “tipples” at £4.75 are surely among the most reasonably priced drinks in Zone 1. Little sips — a trend that has been ...
Looking for a new restaurant to try but want it to be away from the crowds? Discover London’s 5 hidden gem food spots you need to visit.
Bubala was founded by former Berber & Q general manager Marc Summers in 2019 with Helen Graham, who had previously cooked at The Palomar and The Barbary, as executive chef. The pair launched their ...
It's been nearly three years since they opened in Soho and now Middle-Eastern plant-based restaurant Bubala are getting ready ...