Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher certification, is a survivor of the Nova Music Festival massacre.

This French steakhouse near the Theater District has been around since the '90s, and is recognized as sort of the kosher restaurant of Manhattan. The name translates to “marsh” or “swamp ...

Most kosher restaurants are also closed on Shabbat ... Wuensch is planning to reopen the steakhouse’s location in Midtown Manhattan and hopes to find a new location in Brooklyn in the coming ...

as this is a strictly kosher dairy restaurant where the two cannot mix. You won’t find garnishes or fancy accompaniments here either—you get what you order, plain and simple, and you’ll ...

Yonatan Benichou, a junior at the Abraham Joshua Heschel School on the Upper West Side of Manhattan, said that he has recently stopped going out to eat at kosher restaurants with friends.

By COLlive reporter For the eighth year in a row, Manhattan Beer Distributors, the largest single-market beer distributor in ...

She recalled that when she was a student in the mid-1970s, Jewish students at Barnard and Columbia would head up from their Upper Manhattan campus six blocks away to dine at JTS for kosher food.

Over 250 community members attended the Cleveland Kosher Food Pantry’s cooking demo with “Busy in Brooklyn,” a food blog, ...

(New York Jewish Week) — Opening a kosher restaurant in New York City wasn ... and at the Grand Bazaar on the Upper West Side of Manhattan on Sundays. It was an instant hit.

Jewish students at Barnard and Columbia would head up from their Upper Manhattan campus six blocks away to dine at JTS for kosher food. (JTS offers joint programs and double degrees with Columbia ...