Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat ... There is no need to boil; the recipe has extra liquid worked into it, so your no-boil noodles cook. Absolutely!

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Today can be lasagne-making day and, while you’re at it, make a double or triple batch of sauce as a freezer standby. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top ... Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...