You need only four ingredients and 10 minutes to make this tangy, refreshing lemon sherbet. Even better, no fancy ice ...

And, get this, it was initially a lemon-lime flavor made with vanilla ice cream and lemon-lime sherbet, and vanilla syrup. By 1973, the shake was just a green-colored vanilla shake without the ...

Place a scoop of lemon sorbet into each glass with 3 ice cubes. Pour a quarter of the syrup into each glass and top up with sparkling water. Garnish with rose petals and serve straight away.