"Finding Häagen-Dazs sorbet from 1999 tucked away in grandma's freezer is insane," a food science expert told Newsweek.

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

LONDON, ONT. — An Ontario ice cream ... has a product line of more than 280 frozen treats, including ice cream, frozen yogurt, sorbet and popsicles. The trade war marks an extreme low point ...