The Associated Press on MSN7d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's rootsMEXICO CITY — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance ... food brings guests ...
The iconic Mexican restaurant opened in the late '80s and ... that’s exactly how people like it. Whether you’re there for chile relleno tacos or fat, homey tortas, you’re in good hands.
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