While the ambiance of a Michelin-starred restaurant can set the stage for what's to come, the food is what lands the ... be transformed with an elevated plating. Whether it's bread shaped into ...

Ratino is also the chef-owner of Washington D.C's two-Michelin ... one-Michelin-starred Parisian bistro Bresca. According to Ratino, the first thing you should prioritize when plating food is ...

He further explains fine-dining culture — from food critics to the impact of ... been a chef for over 25 years and owned the two-Michelin-starred restaurant Corton in New York City.