Compare this with Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well, published in 1891 and often considered the foundational text of modern Italian cuisine.

The kitchen at this Flatiron restaurant is headed up by James Corona, a chef with previous at the much-lauded Bouley. Here he’s showcasing modern-Italian dishes that nod to Roman traditions ...

WESTFORD, MA / ACCESS Newswire / March 7, 2025 / Evviva Trattoria ®, a Massachusetts-based restaurant brand featuring locally sourced modern Italian cuisine, will open its tenth location on ...

A new chapter in Bluffton’s dining scene is set to begin as Radici Italian Chophouse prepares to welcome guests this spring. Located in Parkway Commons at the former Pour Richard’s site, 4376 Bluffton ...

A Stockholm- and Madrid-based restaurant group has chosen Nashville for its U.S. debut, bringing a Michelin-chef curated menu to downtown Music City. “I view Nashville as one of the most dynamic ...

La Cucina Di Nava, the “Humble Italian Cookery” in Teaneck, is planning to move. From the owners of The Humble Toast, the serves “modern Italian comfort food” with a menu focused on “family style ...