When the Michelin Star Becomes a Restaurant’s Curse
For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s ...
Chef Margarita Fores: 5 Things About the Cibo Restauranteur Who Died
The late Chef Margarita Forés is remembered for her work in the culinary industry. Learn more about who her below.
Why this contemporary Italian restaurant an hour from Louisville is worth the drive
Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.
Owner of Ambrogio by Acquerello restaurant plans to refocus efforts in Pacific Beach
Co-owner says the fine-dining La Jolla spot wasn’t viable but that its Italian-born chefs will stay on at the company’s ...
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Why this contemporary Italian restaurant an hour from Louisville is worth the drive
While I love dining out at Louisville restaurants, I also like taking ... Here’s what you should know about this contemporary, Italian-inspired eatery — and why if you’re looking for ...