Neapolitan pizza must be cooked in a wood-fired stone ... The base is made with thin, hand-stretched dough using specific flour (00 or 0 type), water, salt, and yeast. This dough is cooked in ...

Way cool. While the ingredients for Neapolitan pizza dough are pretty much what you’d expect (flour, yeast, salt and water), the hydration is what matters. Hydration refers to the ratio between ...

Here is a recipe to kneading the perfect dough for a Neapolitan pizza Ingredients 1 kg bread flour 600 to 800 gms warm water 1.5 tsp yeast 2 tomatoes 4 to 5 basil leaves 2 tbsp tomato puree 200 ...

Neapolitan pizzas have a plump border and the dough is made from four ingredients: flour, yeast (or sourdough starter), water and salt. The Romans add olive oil to their pizza dough – the pizza ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... use semolina flour sparingly as too much will taint the taste of your pizza dough ...