Neapolitan pizza must be cooked in a wood-fired stone ... The base is made with thin, hand-stretched dough using specific flour (00 or 0 type), water, salt, and yeast. This dough is cooked in ...

Michele Pascarella’s guide to making world-class pizza at home - You don’t need a wood-fired oven to make great Neapolitan ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... use semolina flour sparingly as too much will taint the taste of your pizza dough ...

Here is a recipe to kneading the perfect dough for a Neapolitan pizza Ingredients 1 kg bread flour 600 to 800 gms warm water 1.5 tsp yeast 2 tomatoes 4 to 5 basil leaves 2 tbsp tomato puree 200 ...

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...