Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

Everyone has a favorite pizza style, combination of toppings or pizzeria they claim is the best. While we're usually arguing ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

Which cities have the best pizza? It's an age-old debate that a new study set out to answer. According to a new list from ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, a woman’s touch is better — ...

It’s not all about New York City. Upstate in Utica, you’ll find the easy-to-pronounce ... What we’re talking about here is ...

The restaurant, located in the former Atlantic Social space at 19340 Lighthouse Plaza, will offer brick-oven, New York-style pizza, co-owner Derek Fink said, as well as homemade pasta, subs ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

One of the things it did, besides saying this style of pizza is very traditional ... On “The New York Times Close Up With Sam Roberts,” Brad Lander, the city comptroller; Chris McNickle ...

And for someone seeking a traditional New York-style pizza, "this is the place to come," Kittaneh said. Like before, the pizza is cooked quickly, in about 10 minutes. As for the ice cream ...