A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

And, oh wait, look! It’s a smattering of new restaurants heading for New York. This round-up includes the restaurant we are ...

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

A Dominican Asian lounge and restaurant is coming to Manhattan's Washington Heights neighborhood. Find out who is behind it ...

Along with some landmark restaurants, New York's Upper East Side has always been a restaurant scene of great variety.

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.