If the no-yeast pizza dough seems dry and crumbly, add more milk (just a little at a time), stirring the dough after each ...

Crazy Crust pizza comes from a recipe that was originally printed on the back of bags of Pillsbury flour in the late 1960s. Since then, tons of home cooks (and food bloggers and recipe developers ...

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

At this point, dough can be par-baked 5 minutes for a more browned crust. Brush dough lightly with olive oil before par-baking if not using sauce. If using sauce, brush just the edges.

Q. The best pizza I ever ate was one I made myself from a recipe I found in the 1980s in either Family Circle or Woman’s Day magazine. It called for a quick crust (no yeast) that was stuffed ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, ... 1/2 teaspoon active dry yeast. 1 1/2 cups water, at room temperature.