This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes ...

Remove the baking dish from the fridge and preheat the oven to 425°F. Transfer the baking dish to the oven and bake until the ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken ... followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. Once sizzling, add ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons ... followed by Parmesan, capers, mustard powder, garlic ...