If there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al fresco dining, sitting on a balcony overlooking the rolling hills of ...

Read more: The Complete Guide To Quick Breads Pecorino is a hard sheep's milk cheese, and its name comes from the Italian word for sheep. There are a few different types, but the most common one ...

Italian cuisine is based on selecting local seasonal produce. What are the most common ingredients Italians like to put on ...

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Runaway cheese! The brightly-colored people following are not trying to stop it. They want to see just how far this wheel of pecorino can roll.