TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

For Filipino Overseas Foreign Workers (OFW) living abroad often comes with sacrifices, including being separated from loved ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

Adobo is a beloved part of Filipino culture so much so that March 15th is celebrated as National Adobo Day while the very ...

That won’t be the case after Saturday, when the couple takes its Mangkok Filipino Cuisine food truck to the Walmart parking lot on Kentucky 54. They’ll be serving from 10:30 a.m. to 4 p.m ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

PRESIDENT Ferdinand R. Marcos, Jr. has vetoed a bill that seeks to declare the province of Pampanga as the culinary capital of the Philippines, citing potential discrimination against other provinces.

Chef Fhred Batalona is defying critics and bringing Filipino flavours to Melbourne with his upcoming restaurant, following ...