Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

You may also get goosebumps. Purported to be very haunted, Helen’s is one of the oldest Richmond restaurants (though not ...

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

A Dominican Asian lounge and restaurant is coming to Manhattan's Washington Heights neighborhood. Find out who is behind it ...

The restaurant will offer an eight-course tasting menu featuring classic French techniques and seasonal, local ingredients. Finger and McConnell, who met while working at Per Se in New York City, aim ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...