Discover Tom Brown’s unique performance art, where miniature, edible dishes foster connection and creativity.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Their favorite subjects are pots and pans, pubs, dingy outdoor scenes, and almost anything handy piled on top of the kitchen table. Hence their collective title: “the Kitchen Sink School.” ...