However, there are some popular additions to bread that many tourists might expect but won't typically find at restaurants in Italy ... on the region. In Tuscany, for example, you'll get pane ...

Additionally, in Italy, a restaurant's owner's personality punctuates ... "the terroir of actually eating after the foreplay of a day in Tuscany is something you can't get anywhere but here." ...

Below we have the inside track on the very best, from hole-in-the-wall sandwich bars to Michelin-starred restaurants, where ingredients are straight from the owner's organic farm. The tourist ...

particularly appeal to restaurant customers in the U.S. This region is driven by Italy's most abundant grape, Sangiovese, and boasts a remarkable array of origin labels. Tuscany (Toscana ...