A Flavor Explosion in Every Bite If there’s one thing I love about Cajun cuisine, it’s the bold, unapologetic flavors that ...

Ingredients are needed to make this penne pasta, which is made with sausage, tomatoes, and potatoes. Penne pasta – is one of my favorites and the best to enjoy with tomato sauces as the sauce ...

This simple sausage pasta sauce is full of flavour ... Stir in the garlic then the tomato purée and cook for a further 2–3 minutes. Pour in the tomatoes. Use 400ml/14fl oz water to swill ...

You can easily double up this sausage pasta bake recipe and make one for ... sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

J.L. Lister, Executive Chef at South Tampa’s Ava restaurant, shares a weeknight dinner idea where sausage, tomato and soffrito make up a sauce that perfectly coats homemade pasta. Pantry ...

Add marinara or tomato sauce, peas, and cooked ground sausage. Stir ingredients. Add 1 tbs of unsalted butter and add cooked and drained pasta to pan. Toss together. Add a pinch of sea salt and a ...

At most well-stocked grocery stores, the jarred pasta ... of tomato. Although I didn't see any visible onion or garlic in this sauce, it had a strong garlic-powder essence. The Italian sausage ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...