A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

One of Chicago’s most iconic seafood restaurants is hitting a major milestone, and they’re celebrating the best way they know how—by bringing back fan-favorite dishes from the past.

Bar Sol, in the sunny former Riva spot on Navy Pier, is reopening this month as Bar Sol Mariscos with Latin American seafood from the owners of Beat Kitchen and Subterranean. What to expect: Fan ...