This dish evokes childhood memories for some, while others continue to enjoy it today. Semolina is not just a tasty dessert but also a valuable dietary ingredient, suitable for all ages.

Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

As well as being a comforting dessert, semolina makes a delicious, nourishing breakfast served with fruit. In fact it is better than most commercial breakfast cereals, which often change the ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Durum wheat production in Madhya Pradesh is set to reach 90 lakh tonnes due to favorable weather and optimal farming practices. The crop, known for its use in semolina and pasta, is attracting ...