This dish evokes childhood memories for some, while others continue to enjoy it today. Semolina is not just a tasty dessert but also a valuable dietary ingredient, suitable for all ages.

At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

Here are five reasons to include it in your diet. Semolina's versatility spans savory dishes like upma and pasta to sweet halwa, enhancing healthy eating with its adaptable neutral flavor.

Semolina is rich in complex carbohydrates, which are digested slowly, providing a steady release of energy throughout the day. This makes it an excellent choice for breakfast dishes, keeping you ...

However, semolina isn't the sole secret to achieving ... lightly seasoning once more with salt and pepper. When ready to dish out, quickly blanch the samphire in boiling salted water for a brief ...

Put the dish into the oven until the ghee and dish are hot. Meanwhile, in a bowl mix together the plain flour, semolina and baking powder. Add this dry mixture to the potatoes and toss the ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared on this occasion. This is a basic recipe for it - 1.