Semolina is a flour made from ground durum wheat ... copper and manganese. Make this veggie dish vegan by swapping ghee for coconut oil, using plant milk instead of dairy milk and omitting ...

Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

While this creates a satisfying crunch on the exterior, the inside becomes wonderfully light -- ideal for deep-dish variations. Another reason semolina flour is perfect for deep-dish pizza is that ...

The batter does not require fermentation, making it a quick and easy dish to prepare. Pesarattu is often served with ginger chutney and sometimes accompanied by upma, a savoury semolina dish. Its ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Put the dish into the oven until the ghee and dish are hot. Meanwhile, in a bowl mix together the plain flour, semolina and baking powder. Add this dry mixture to the potatoes and toss the ...