The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

Semolina flour proves how small ingredient choices can create huge differences in pizza recipes. And where do you go from there? Well, you can spice things up (maybe literally) by trying out some ...

Add the sugar, butter, egg and milk, then mix all the ingredients together to ... Dust the work surface with a mixture of the semolina/polenta and flour. Tip the dough out onto the work surface ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...