In a small skillet, toast the mustard seeds over moderately high heat for 2 minutes. In a small bowl, whisk the fromage blanc with the mustard seeds, preserved lemon, peppercorns, mustard powder ...
The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...
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