What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Good old spaghetti ... of pasta sauce that you can experiment with for your spaghetti and meatball creations. For those who aren't meat lovers but still want to enjoy a hearty plate of spaghetti ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...