Note: The meatballs will reach a safe temperature of 165°F (due to the pork sausage) while they rest and are then warmed in the marina sauce. Cooking the spaghetti Step 6. While the meatballs are ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

The effort you put into this simple and satisfying dinner will be worth more than a night out on the town this Valentine's ...

Heat 1 tablespoon oil in large skillet or Dutch oven and brown meatballs in batches. Turn to brown all sides. Transfer to plate. Repeat process until all meatballs are cooked, adding more oil as ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

Treatment of the specimen with potassium hydroxide will reveal a characteristic "spaghetti and meatballs" appearance upon microscopic examination (see Figure 3). The "spaghetti" represent short ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Nikki A. Levin, MD, PhD, is an Assistant Professor of Medicine, Division of Dermatology, University of Massachusetts Medical School, Worcester, MA. Note: The author reported no actual or potential ...