This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.

Having a bank of recipes that you can whip up in under ... Add the rapeseed oil and give it a swirl around to coat the wok. Add the garlic and stir-fry for a few seconds to release its aroma.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Heat the oil in a large frying pan or wok and fry the garlic and chicken ...