I reheat the stuffing muffins in a preheated 375°F oven for 15 to 20 minutes to crisp them up. Actually, the crispy edges are the best part for me!

5. Mix and Assemble: Pour the wine-stock mixture into the bowl with the bread mixture. Let it cool slightly, then stir in the beaten eggs, thyme, and 1 cup of shredded cheese.

Lori McCarthy's stuffing baked in a glass dish and standard muffin tins for Thanksgiving. Lori McCarthy "I can't even wait for this to cool," my mom laughed as she took a bite of one of her ...

I reheat the stuffing muffins in a preheated 375°F oven for 15 to 20 minutes to crisp them up. Actually, the crispy edges are the best part for me!

Make sure some of the mixture is above the top of each muffin so they have a nice crown on them. This will get a nice crust on it. Bake in the oven for 35-40 minutes or until they are golden brown ...

“Then, I whip together some broth and eggs and add that to the stuffing. This step helps bind everything together. Finally, I pour the mixture into muffin tins and bake them at 375°F for about ...

Spoon the stuffing mixture into each muffin cup, packing it down and filling it slightly above the top. Bake until the edges are nicely browned, about 15 to 20 minutes.

These savory muffins offer the essence of traditional stuffing in a bite-sized, portable form with a crispy exterior.

Stuffing Muffin Cups. Makes about 12 muffins (depending on pan size). These individual stuffing muffins bake up to be crisped on the outside and tender within.