In addition to dancing, Midsummer is a time for enjoying delicious food. The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary ...

All the Swedish meatballs, fish, and Lingonberry treats one might crave can be found at Björk Café & Bistro within the Scandinavia House in New York, helmed by Chef Ulrika Bengtsson.