Roast cubed sweet potatoes with cumin, paprika, and garlic powder until they're tender. Toss them with cooked black beans, ...

This easy sweet potato and chickpea curry uses only a few ... Once hot, add the cumin seeds and fry for a minute, or until aromatic. Add the onion and a pinch of salt and cook for 5–6 minutes ...

Preheat the oven to 400°F. Bake the sweet potato for 45 to 60 minutes until it’s soft when squeezed. While it cools down, blend tahini, garlic, lemon juice, salt and cumin in a food processor. Then ...