Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Try with any homemade pizza — the result will be a little richer than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds ...

The tray will be used to slide the pizza base directly onto the pizza stone. Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza ...