Sujan Sarkar, the chef behind Michelin-starred Indienne and two other Chicago ventures, is opening his fourth restaurant in ...
22h
Eater Chicago on MSNJames Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian RestaurantNadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...
A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...
23h
Tasting Table on MSNThe 10 Best Buffets To Try In ChicagoChicago has no shortage of great restaurants. But if you're after variety, good value, and great flavors, you may want to pay ...
10d
Eater Chicago on MSNFive Chicago Restaurant and Bar Closures to KnowS.K.Y. gets a closing date in Pilsen, plus a 30-year-old hot dog stand while Philly’s Best says goodbye to Belmont ...
We created a dispatch system throughout the restaurant, and servers, assistants, bartenders and front-of-house managers ...
The Chicago-based food delivery company is taking applications for a new award honoring restaurants that opened in 2020 and ...
7d
Eater Chicago on MSNA Filipino-Hawaiian Bodega Is Chicago’s Hottest Restaurant“This is an experience in my childhood that I want to share, one that I don’t think exists in Chicago,” says Tacadena, whose ...
The concert promoter behind the band’s final show at Soldier Field is behind a new dining and music spot dedicated to all things Grateful Dead.
The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.
Grateful Dead fans (and everyone else, too) will soon be able to celebrate the music and legacy of the late Jerry Garcia when ...
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