A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

Bread Food Bank says it’s already expecting to spend $2.5 million more than expected this year – and that’s before factoring ...

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While the U.S. has delayed tariffs on some Canadian goods until April 2, Toronto food banks are still bracing for worst case ...

Azura partner and executive chef Adam Ryan is inspired by the bounty of local ingredients available in and around our city.

As Toronto faces a food insecurity emergency, Black communities are overwhelmingly impacted by the crisis, despite playing a significant and undervalued role in Canada’s agriculture industry.

Nowhere runs the peameal bacon sandwich show in the city quite like St. Lawrence Market stalwart Carousel Bakery.

DoorDash has opened a large new dedicated office in Toronto. The American food delivery company says the 2,389-square-metre ...

Now, operating under a different name — The Magpie Cakery — the hub is continuing its work to support women-led and small food businesses across Toronto. Maggie Frith and Libby Brewer-Dulac ...

When the Pat Campbell Fighting Cancer 5K Run returns to the Gem City on March 15, it will raise funds for a new cause, and ...