This is the easiest Italian beef stew recipe, bursting with rich, deep flavor. Braised beef cubes are cooked along with ...

Let the stew simmer slowly until the shellfish have opened and the tomato sauce has cooked into the wine. Add the monkfish, and simmer for 4 minutes. Add the scallops, cook for 1 minute ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat. 2. Stir the sauce and ...