A rising trend in the restaurant industry is dual-concept dining. This means distinct yet harmonious ventures run by the same ...
Discover which concept city leaders favor and its potential unique features. Cronk Duch Architecture presented three possible building concepts for a proposed 2,400-square-foot bar/restaurant at ...
Dubai’s food and beverage (f&b) sector is seeing a paradigm shift with the ‘experiential dining’ segment – offering casual ...
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