These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

Blue Lake beans became even more popular when stringless varieties were developed in the 1960s. Also called broad beans, fava beans have a history that dates back thousands of years, and you can ...

Spring officially arrives in March and, when the heat and light levels increase, it is a great time to plant many vegetables.

If you’re part of the group that loves beans and you’ll eat anything from bright green fava beans to hearty ... and lima beans cover a swath of varieties from pole beans to bush beans, and ...

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

The season for fava beans is in full swing! This delicious and healthy vegetable delicacy is hugely popular. Unfortunately, not everyone knows how to cook it properly so that it is tasty ...

With eight grams of protein per ¼ cup, fava bean flour is a high-protein and high-fiber gluten-free flour. Raw varieties of fava bean flour have to be cooked before eating, which is one unique ...