We could eat this no-fuss veggie pasta bake every week ... turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook ...

Transfer the pasta and vegetable mixture into a baking dish. Sprinkle the grated cheese evenly over the top. Place the baking ...

To prepare the Pasta with baked vegetable cream, first clean the pumpkin (1) and cut it into cubes (2); you will need about 5 oz. Also clean the mushrooms with a damp cloth (3). Cut them into thin ...

A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...