Veneto: Recipes from an Italian Country Kitchen Valeria Necchio. Guardian Faber, $29.95 (288p) ISBN 978-1-7833-5108-4 ...

VENETO: Authentic Recipes from Venice and the Italian Northeast Julia della Croce, . . Chronicle, $19.95 (161pp) ISBN 978-0-8118-2350-0 ...

1) In a small saucepan, bring ½ cup of the broth to a boil. Remove from the heat, add the saffron, and let steep for 15 minutes. 2) Have ready an ice-water bath.

Accompanied by essays and on-location photography, this is a celebration of dishes from the Veneto region of Italy in 75 recipes: from risotto al frutti di mare to a traditional Venetian tiramisu ...

This is considered one of the signature pasta dishes of the Veneto. Originating within the Jewish community in Venice, in times gone by the sauce was made with salt-cured fish, but today mainly ...

Instructions. Heat the oil a casserole or Dutch oven over a medium heat and, when hot, add a few of the chicken pieces – don’t overcrowd the casserole or the meat will steam.

If you have your heart set on a traditional colomba — dove-shaped cake — for Easter, now is the time to get your order into giustiamo.com, the online source for all things Italian.