Veneto: Recipes from an Italian Country Kitchen Valeria Necchio. Guardian Faber, $29.95 (288p) ISBN 978-1-7833-5108-4 ...

The farmland of Venice’s mainland larder has its own rich culinary traditions mixing land and sea. Follow these recipes for a typical three-part meal When I say I am Venetian, most people think ...

VENETO: Authentic Recipes from Venice and the Italian Northeast Julia della Croce, . . Chronicle, $19.95 (161pp) ISBN 978-0-8118-2350-0 ...

Filled with delicious recipes inspired by Venice and the Northeast of Italy, dishes included highlight the Veneto regions use of risotto, pulses and white polenta – which are all more prevalent ...

Veneto recipes for a complete menu: Sarde in saor, Risi e bisi and Baccalà alla vicentina. No worries, they’re all easily replicable at home.

1) In a small saucepan, bring ½ cup of the broth to a boil. Remove from the heat, add the saffron, and let steep for 15 minutes. 2) Have ready an ice-water bath.

Accompanied by essays and on-location photography, this is a celebration of dishes from the Veneto region of Italy in 75 recipes: from risotto al frutti di mare to a traditional Venetian tiramisu ...

The countryside outside of Venice is home to a satisfyingly simple food scene spiked with endless glasses of aromatic Prosecco. Nathalie Atkinson criss-crosses the region – and sits down to a ...