Vicenza is a middle sized city in the Veneto region of Italy. Easily accessed from Venice, Padua, Verona, and many other ...

The top Italian cities for food lovers, complete with their overall ratings out of 10 and signature dishes, are: With an ...

Veneto: Recipes from an Italian Country Kitchen Valeria Necchio. Guardian Faber, $29.95 (288p) ISBN 978-1-7833-5108-4 ...

The farmland of Venice’s mainland larder has its own rich culinary traditions mixing land and sea. Follow these recipes for a typical three-part meal When I say I am Venetian, most people think ...

Filled with delicious recipes inspired by Venice and the Northeast of Italy, dishes included highlight the Veneto regions use of risotto, pulses and white polenta – which are all more prevalent ...

VENETO: Authentic Recipes from Venice and the Italian Northeast Julia della Croce, . . Chronicle, $19.95 (161pp) ISBN 978-0-8118-2350-0 ...

Veneto recipes for a complete menu: Sarde in saor, Risi e bisi and Baccalà alla vicentina. No worries, they’re all easily replicable at home.

1) In a small saucepan, bring ½ cup of the broth to a boil. Remove from the heat, add the saffron, and let steep for 15 minutes. 2) Have ready an ice-water bath.