Store gelato in a steady freezer temperature, and when ready to serve, let it soften in the fridge for 15–20 minutes to achieve the just-scooped texture without overmelting. Good Times with Ice ...

But what's the difference between gelato and ice cream? Not everyone agrees. Some people say they're made with different amounts of fat. Others say it's all about the air content.

What is gelato? This beloved Italian dessert in fact translates to “ice cream,” but it’s not necessarily the same thing. Gelato has a lower milk fat content than ice cream, usually 4 to 9% ...

But what's the difference between gelato and ice cream? Not everyone agrees. Some people say they're made with different amounts of fat . Others say it's all about the air content .

But what’s the difference between gelato and ice cream? Not everyone agrees. Some people say they’re made with different amounts of fat. Others say it’s all about the air content.