Leave them to air-dry for at least 10 minutes. Pour the cooking oil into a pan, preferably a medium wok, set over a medium heat. Fry the chicken at 160°C (320°F) in four or five batches.

Kung Pao Paneer recipe: Kung Pao Paneer is a quick and spicy indulgence ... Heat a little oil in a pan and stir-fry the paneer cubes until golden. Transfer the cubes to a bowl. 3. In the same pan, ...

How To Make Easy Kung Pao Chicken Cut the chicken into 1-inch bite-sized cubes. Mix together the Chicken Marinade ingredients ...

2. Keep the marinated prawns aside for 5 minutes. In a wok, put some oil and then add chopped onions and diced capsicums and toss it. 3. Add roasted chilli paste, fish sauce and Kikkoman soya to it.