Orzo makes a quick alternative to risotto, no stirring for half an hour ... Heat the oil in a large saucepan over a medium heat. Add the mushrooms and leeks, season with a pinch of salt and ...
Orzo are tiny pasta pearls that create a risotto-like texture ... Remove the lid, add the mushrooms and fry until the liquid has evaporated from the mushrooms. Pour in the wine and cook until ...
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