While it may not be one of the most obscure Italian dishes, this risotto certainly stands out from the rest. De Laurentiis favors Bice for its classic take on the city's version of the dish ...

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

Vialone Nano rice, a famous product of Italy's Veneto region, is also a common risotto choice. Long-grained rice (e.g. basmati, jasmine) and varieties like sushi rice or glutinous rice won't work ...

When I was training to be a chef in Italy it was the one dish I mastered straight away. To have Italians like your risotto, believe me, is a proper feather in your cap. I'll be showing you how to ...

The goal is to make sure the risotto is always constantly gently bubbling, which means the grains will move on thei ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice. Broccoli stems are often discarded by cooks because of their thick, ...