News
Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...
In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...
Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals . 08 May 2025; Farmers have been improving the genetics of their animals for ...
Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in the Ag Boilers Abroad series. With over 400 programs in 60 countries on six ...
Agricultural Administration Building, Room 121 615 Mitch Daniels Blvd. West Lafayette, IN 47907-2053 Email at: [email protected] Via Phone at: (765) 494-8470. Hours: Monday - Friday 8:00 AM - 5:00 PM ...
O ne in six Americans becomes sick from foodborne illness every year. While the U.S. food system is one of the safest in the world, foodborne illness is still costly.Health costs and productivity ...
PHIG Team just returned from Minneapolis, MN where they attended the 2025 Annual Conference for UCOWR and NIWR.Next on the agenda is several team members presenting at the annual meeting of the ...
Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...
James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-October 2024. Figure 2. Indices of Current Conditions and ...
Farmer sentiment improved in April as producers expressed more optimism about current and future conditions on their farms. The Purdue University/CME Group Ag Economy Barometer rose 8 points to a ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback