Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

A powerful call for UK food policy reform, arguing for a Minister for the Food System and a national strategy to drive ...

The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to ...

Discover how GLP-1 drugs are driving demand for new supplements. Insights from Vitafoods Europe 2025 reveal how the industry ...

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...