Vialone Nano rice, a famous product of Italy's Veneto region, is also a common risotto choice. Long-grained rice (e.g. basmati, jasmine) and varieties like sushi rice or glutinous rice won't work ...

round-grained rice from the Veneto region. It is known for its ability to absorb flavours and liquids exceptionally well and produces a velvety, creamy risotto with a delicate bite. With smaller ...