Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

At Le Cordon Bleu London, we welcome every year over 60 different nationalities which helps to create a lively, cosmopolitan atmosphere. Explore our International students page to find out about our ...

เลือกตามประเภทหลักสูตร เบเกอรี่: ขนมปังและขนมอบ ไวน์ และ ...

NOTE: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. In this hands-on interactive 4-hour workshop you will learn from the ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

The Le Cordon Bleu Diploma in Culinary Management has been designed as the next level of studies for culinary students that have completed the Le Cordon Bleu Classic Cycle and who have achieved ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Whether you’re celebrating Valentine’s Day or simply the fact that it’s Friday you can whip up this simple truffle recipe in no time. People say the way to a person’s heart is through their stomach, ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...