Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Move over brunch – a new contender of the bottomless restaurant game is coming for the crown in the form of pasta and ...
On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...
If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...
Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.
For the beer lovers, Orso offers a selection of local Alaskan brews that’ll make you want to raise a toast to the Last ...
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